We have South African Rooibos, creamy caramel and apple pieces plus marigold petals blended together for a rich flavor without caffeine.
Marigolds are more than just pretty flowers. They have a mild pleasant taste and have been used since the 11th century for many health benefits including reducing inflammation and even for antiseptic properties.
South African Rooibos, caramel and apple pieces, marigold petals
- 1 teaspoon (2 grams) of tea per 8 oz water
- Infuse at 212°F for 8-10 min
Hint: If you want to make your flavor stronger or are planning to ice it before it cools, add more of the "tea". This is an herbal blend that does not actually contain tea so you can steep it a little longer without worry of bitterness, too.