An apple a day keeps the doctor away and our Apple Cookie tea keeps the sugar, carbs, and calories away, too. Served hot, it's perfect for this cooler weather but it is also refreshing when iced.
We have blended premium oolong tea with apple and apricot bits, cinnamon and white hibiscus blossoms. The flavor is heavenly!
Oolong is packed with antioxidants and has an amino acid that can block glutamate receptors, which naturally lowers stress.
Hibiscus petals boost heart and liver health, may lower cholesterol and high blood pressure.
Premium oolong tea, apple and apricot bits, cinnamon, white hibiscus blossoms
- 1 teaspoon (2 grams) of tea per 8 oz water
Infuse at 195°F for 3-5 min
Hint: If you want to make your tea stronger or are planning to ice it before it cools, add more tea, not more time. Steeping longer or at a higher temperature than recommended can cause tea to be bitter.