Chicory and cardamom capitalize perfectly with rooibos and the sweetness of real fruit pieces in this delightful blend. It is equally delicious iced, too.
Rooibos, apple slices, coconut, papaya, pineapple, popped rice, roasted almonds, cardamom, roasted chicory root
- 1 teaspoon (2 grams) of tea per 8 oz water
- Infuse at 212°F for a minimum of 5 minutes
Hint: If you want to make your flavor stronger or are planning to ice it before it cools, add more of the "tea". This is an herbal blend that does not actually contain tea so you can steep it a little longer without worry of bitterness, too.