Ingredients:
Premium black tea, aniseed, cardamom, cinnamon, cloves, fennel, ginger pieces
Directions:
- 1 teaspoon (2 grams) of tea per 8 oz water
- Infuse at 212°F for 3-5 min
Hint: If you want to make your tea stronger or are planning to ice it before it cools, add more tea, not more time. Steeping longer or at a higher temperature than recommended can cause tea to be bitter.