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Cheesecake Oolong

Cheesecake Oolong

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Cheesecake for breakfast!! You read that correctly! This oolong blend has a light smooth flavor and magnificent aroma. 


Premium oolong blended with orange zest, cacao nibs, adorable mini marshmallows and just a bit of candied ginger.


  • 1 teaspoon (2 grams) of tea per 8 oz water
  •  Infuse at 195°F for 3-5  min

Hint: If you want to make your tea stronger or are planning to ice it before it cools, add more tea, not more time. Steeping longer or at a higher temperature than recommended can cause tea to be bitter.