The most popular tea in Japan, representing about 80 percent of the tea produced in the country. This tea is loaded with antioxidants and has a low caffeine content.
Ingredients:
Premium Japanese Sencha Green Tea
Directions:
- 1 teaspoon (2 grams) of tea per 8 oz water
- Infuse at 175°F for 3-5 min
Hint: If you want to make your tea stronger or are planning to ice it before it cools, add more tea, not more time. Steeping longer or at a higher temperature than recommended can cause tea to be bitter.