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Mexican Winter Rooibos LIMITED EDITION

Mexican Winter Rooibos LIMITED EDITION

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Limited edition rich fall blend that will sell out soon so grab it while you can. 


 rooibos, orange peels, coconut rasps, cinnamon, rose peppercorns, chili pieces


  • 1 teaspoon (2 grams) of tea per 8 oz water
  •  Infuse at 212°F for 5-6 min

Hint: If you want to make your flavor stronger or are planning to ice it before it cools, add more of the "tea". This is an herbal blend that does not actually contain tea so you can steep it a little longer without worry of bitterness, too.