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Caramel Apple Rooibos

Caramel Apple Rooibos

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We have South African Rooibos, creamy caramel and apple pieces plus marigold petals blended together for a rich flavor without caffeine. 


 South African Rooibos, caramel and apple pieces, marigold petals


  • 1 teaspoon (2 grams) of tea per 8 oz water
  •  Infuse at 212°F for 8-10 min

Hint: If you want to make your flavor stronger or are planning to ice it before it cools, add more of the "tea". This is an herbal blend that does not actually contain tea so you can steep it a little longer without worry of bitterness, too.