Gingerbread was a favorite food of an Armenian monk, Gregory of Nicopolis. He brought the delicious treat to Europe around 992 AD and taught French Christians to bake it.
Gingerbread Man is loaded with apple, pineapple, papaya, beetroot cinnamon sticks, raisins, coconut, almonds, popcorn, and a touch of ginger, of course. This is a brand new, freshly-blended small batch and it will not last long so grab it while you can.
🚫 artificial stuff
- 2 teaspoons (4 grams) of tea per 8 oz water
- Infuse at 212°F for 8-10 min
Hint: If you want to make your flavor stronger or are planning to ice it before it cools, add more of the "tea". This is an herbal blend that does not actually contain tea so you can steep it a little longer without worry of bitterness, too.