mallow, vervain, pineapple, mango, lemon, papaya, strawberry, apricot and vanilla pieces, filipendula, passionflower, lime tree and rose petals, cardamom.
- 1 teaspoon (2 grams) of tea per 8 oz water
- Infuse at 212°F for 5-8 min
Hint: If you want to make your flavor stronger or are planning to ice it before it cools, add more of the "tea". This is an herbal blend that does not actually contain tea so you can steep it a little longer without worry of bitterness, too.