A small batch limited edition blend that won't last long.
black tea, orange peels, cocoa pieces, coconut rasps, cinnamon, coriander, ginger pieces, rose petals, cardamom, almond flakes, cloves
- 1 teaspoon (2 grams) of tea per 8 oz water
- Infuse at 212°F for 3-4 min
Hint: If you want to make your tea stronger or are planning to ice it before it cools, add more tea, not more time. Steeping longer or at a higher temperature than recommended can cause tea to be bitter.